Backcountry Bison Bowl

Real bison, real ingredients, real backcountry fuel. The Backcountry Bison Bowl puts ground bison front and center in a creamy chili sauce loaded with rice, black beans, pinto beans, kidney beans, and roasted red bell peppers — all topped off with two whole buttermilk biscuits. Inspired by the traditional Navajo taco, this is a hearty, filling meal built for the kind of days that demand it. Forty-two grams of protein per pouch, ready in ten minutes, and bison proudly sourced from Durham Ranch in Gillette, WY.

Overview

• 42g protein per pouch from 100% real bison meat
• Ground bison in creamy chili sauce with rice, beans, and buttermilk biscuits
• Bison sourced from Durham Ranch in Gillette, WY
• Ready in 10 minutes — just add boiling water
• Made and packaged in the USA
• Premium ingredients, no compromises

Specifications

• Servings: 2
• Serving Size: ½ pouch
• Calories per Pouch: 930
• Protein per Pouch: 42g
• Net Weight: 7.05 oz
• Prep Time: 10 minutes
• Contains: Milk, Wheat
• Made and packaged in the USA

Ingredients

Bison Chili Sauce (Ground Bison, 2% Milk, Black Beans, Tomatoes, Onions, Pinto Beans, Kidney Beans, Sour Cream, Heavy Cream, Red Bell Peppers, Cheddar Cheese, Garlic Powder, Lime Juice, Cumin, Salt, Sugar, Chili Powder, Paprika, Beef Bouillon, Black Pepper), Buttermilk Biscuit (Enriched Wheat Flour, Palm Oil, Buttermilk Powder, Baking Powder, Sugar, Salt), Enriched Instant White Rice.

Contains: Milk, Wheat.

Preparation

1. Open pouch at tear mark and remove oxygen absorber
2. Add 1¾ cups (14 oz) boiling water to pouch
3. Stir well, zip pouch closed, and let stand for 10 minutes
4. Open, stir again, and enjoy

A backcountry bowl worth looking forward to — hearty, flavorful, and built to keep you moving.