Comfort food, backcountry-ready. Peak's Chicken Alfredo brings real white chicken breast and rotini pasta together in a craft-style Alfredo sauce built from scratch — heavy cream, parmesan, butter, garlic, and a touch of rosemary. Freeze-dried in one of the best facilities in the USA for a mush-free texture that holds up, this is a meal worth looking forward to at the end of a long day out. Forty-eight grams of protein, ready in ten minutes.
Overview
- 48g protein per pouch from 100% real white chicken breast
- Rotini pasta in a craft-style Alfredo sauce with parmesan, heavy cream, and butter
- Freeze-dried for mush-free texture and whole ingredients that hold up
- Ready in 10 minutes — just add boiling water
- Made and packaged in the USA
Specifications
- Servings: 2
- Serving Size: ½ pouch
- Calories per Pouch: 870
- Calories per oz.: 168
- Protein per Pouch: 48g
- Net Weight: 4.97 oz
- Water Required: 6 oz
- Prep Time: 10 minutes
- Contains: Milk, Wheat
- Made and packaged in the USA
Ingredients
Alfredo Sauce (2% Milk, Heavy Cream, Parmesan Cheese, Butter, Flour, Garlic, Spices [Rosemary Extract, Onion Powder, White Pepper], Salt), Instant Rotini Noodles (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Seasoned Diced Chicken White Meat (Chicken White Meat, Salt).
Contains: Milk, Wheat.
Preparation
- Open pouch at tear mark and remove oxygen absorber
- Add ¾ cup (6 oz) boiling water to pouch
- Stir well, zip pouch closed, and let stand for 10 minutes
- Open, stir again, and enjoy
Real ingredients, real flavor — the kind of meal that makes the miles worth it.
