Biscuits & Sausage Gravy

Not today, hunger. Peak's Biscuits & Sausage Gravy brings a restaurant-quality breakfast to the backcountry — flaky buttermilk biscuits, real pork sausage crumbles, and a peppered country-style white gravy that hits the spot at any elevation. Thirty-four grams of protein, 1,100 calories, and ten minutes to ready. The new standard for hot mornings out there.

Overview

• 34g protein per pouch from 100% real pork sausage
• Buttermilk biscuits with cooked sausage crumbles in peppered country-style gravy
• 1,100 calories per pouch for serious backcountry fuel
• Ready in 10 minutes — just add boiling water
• Made and packaged in the USA

Specifications

• Servings: 2
• Serving Size: ½ pouch
• Calories per Pouch: 1,100
• Calories per oz.: 162
• Protein per Pouch: 34g
• Net Weight: 6.77 oz
• Water Required: 10.5 oz
• Prep Time: 10 minutes
• Contains: Milk, Wheat
• Made and packaged in the USA

Ingredients

White Gravy (2% Milk, Heavy Cream, Butter, Flour, Black Pepper, Salt), Buttermilk Biscuits (Enriched Wheat Flour, Palm Oil, Buttermilk Powder, Baking Powder, Sugar, Salt), Cooked Pork Sausage Crumble (Pork, Salt, Sugar, Spices).

Contains: Milk, Wheat.

Preparation

1. Open pouch at tear mark and remove oxygen absorber
2. Add 1⅓ cups (10.5 oz) boiling water to pouch
3. Stir well, zip pouch closed, and let stand for 10 minutes
4. Open, stir again, and enjoy

Pro Tip: Before adding water, break apart biscuits into smaller pieces if desired.

Fuel up, move out — breakfast doesn't get better than this.