Real venison, real comfort. Peak's Venison Country Casserole brings 100% real ground deer meat together with rice, carrots, green beans, and a creamy herb sauce seasoned with rosemary, thyme, and black pepper — a home-cooked dinner feel, wherever you make camp. Forty grams of protein and 920 calories in one hearty pouch, ready in ten minutes. Venison proudly sourced from Durham Ranch in Gillette, WY.
Overview
- 40g protein per pouch from 100% real ground venison
- Ground deer in a creamy herb sauce with rice and vegetables
- Seasoned with rosemary, thyme, and black pepper for home-cooked flavor
- Venison sourced from Durham Ranch in Gillette, WY
- Ready in 10 minutes — just add boiling water
- Made and packaged in the USA
Specifications
- Servings: 2
- Serving Size: ½ pouch
- Calories per Pouch: 920
- Calories per oz.: 148
- Protein per Pouch: 40g
- Net Weight: 6.20 oz
- Water Required: 8 oz
- Prep Time: 10 minutes
- Contains: Milk, Wheat
- Made and packaged in the USA
Ingredients
Creamy Sauce (Ground Venison, 2% Milk, Heavy Cream, Onion, Carrots, Green Beans, Canola Oil, Enriched Wheat Flour, Vegetarian Chicken Bouillon, Salt, Rosemary, Black Pepper, Thyme), Enriched Instant White Rice (Precooked Long-Grain Rice, Niacin, Iron, Thiamine, Folic Acid).
Contains: Milk, Wheat.
Preparation
- Open pouch at tear mark and remove oxygen absorber
- Add 1 cup (8 oz) boiling water to pouch
- Stir well, zip pouch closed, and let stand for 10 minutes
- Open, stir again, and enjoy
Dinner table flavor, deep in the backcountry — this one's worth looking forward to.
